Variyali dal (fennel seeds) is by far the most common mouth freshener in India – at home or otherwise. Little wonder Mama Mukhwas Wala Variyali Dal is always in demand. Native to Greece and Egypt, fennel seeds have a sweet, spicy flavour. The ripe seed, which is grey-green in colour, can be served raw or roasted at the end of a meal. Its sugar-coated variant is also a popular choice. The herb is hailed by ayurveda for its cooling and soothing effects on the stomach.
Pack of 2 .